People with celiac disease may have a nearly twofold increased risk of coronary artery disease compared with the general population, according to research to be presented at the American College of Cardiology’s 63rd Annual Scientific Session. Read more.
Celiac disease linked to increased risk for CAD
Share
Get your free access to the exclusive newsletter of American Nurse Journal and gain insights for your nursing practice.*By submitting your e-mail, you are opting in to receiving information from Healthcom Media and Affiliates. The details, including your email address/mobile number, may be used to keep you informed about future products and services.
