Clinical TopicsWeb Exclusives
eating fish prolong life

Eating fish may prolong life

Share

Consumption of fish (but not fried fish) and long-chain omega-3 fatty acids is associated with lower risks of early death, according to a study in the Journal of Internal Medicine.

Read more via Wiley.

Test Your Knowledge

Which of the following best describes Wegovy’s FDA-approved use?

cheryl meeGet your free access to the exclusive newsletter of American Nurse Journal and gain insights for your nursing practice.

  • This field is hidden when viewing the form

*By submitting your e-mail, you are opting in to receiving information from Healthcom Media and Affiliates. The details, including your email address/mobile number, may be used to keep you informed about future products and services.

Recent Posts