Consumption of fish (but not fried fish) and long-chain omega-3 fatty acids is associated with lower risks of early death, according to a study in the Journal of Internal Medicine.
Read more via Wiley.
© 2021 HealthCom Media All rights reserved. No part of this website or publication may be reproduced, stored, or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the copyright holder
