The Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have released guidance for fish consumption; the guidelines are targeted to women who are pregnant, may become pregnant, or who are breastfeeding and to parents of young children. Read more
© 2021 HealthCom Media All rights reserved. No part of this website or publication may be reproduced, stored, or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the copyright holder
