Clinical TopicsWeb Exclusives
eating fish prolong life

Eating fish may prolong life

Share

Consumption of fish (but not fried fish) and long-chain omega-3 fatty acids is associated with lower risks of early death, according to a study in the Journal of Internal Medicine.

Read more via Wiley.

Test Your Knowledge

What is the most common breast cancer sign?

Julie NyhusGet your free access to the exclusive newsletter of American Nurse Journal and gain insights for your nursing practice.

*By submitting your e-mail, you are opting in to receiving information from Healthcom Media and Affiliates. The details, including your email address/mobile number, may be used to keep you informed about future products and services.

Recent Posts