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FDA mandates removal of trans fats in processed foods

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On June 16, the U.S. Food and Drug Administration (FDA) announced that food manufacturers will have 3 years to remove partially hydrogenated oils, the primary source of trans fat in processed foods, form their products.  Read more.

The views and opinions expressed here are those of the author and do not necessarily reflect the opinions or recommendations of the American Nurses Association, the Editorial Advisory Board members, or the Publisher, Editors and staff of American Nurse Journal. This has not been peer reviewed.

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