1. Home
  2. Clinical Topics
  3. Higher intake of dietary trans fats worsens memory
Clinical TopicsWeb Exclusives

Higher intake of dietary trans fats worsens memory


Higher consumption of dietary trans fatty acids, commonly used in processed foods, has been linked to worsened memory function in men 45 years old and younger, according to a study published in PLOS ONE. Read more and read the study abstract.


Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

cheryl meeGet your free access to the exclusive newsletter of American Nurse Journal and gain insights for your nursing practice.

NurseLine Newsletter

  • Hidden

*By submitting your e-mail, you are opting in to receiving information from Healthcom Media and Affiliates. The details, including your email address/mobile number, may be used to keep you informed about future products and services.


Recent Posts