Nutrition/Supplements
A recent study examined the use of complementary and alternative medicine (CAM) to help women as they transition into menopause. These CAM therapies included…
A potential link in high salt diets and cognitive decline
A new study from Nature highlights a potential link in high-salt diets and Alzheimer’s disease. (more…)
New guidelines for nutritional support of critically ill pediatric patients
The American Society for Parenteral and Enteral Nutrition and the Society of Critical Care Medicine have released guidelines for nutritional support in pediatric critically…
Promoting dietary wellness in toddlers: Helping caregivers overcome barriers
Nutrition can have a positive or negative impact on health throughout the entire lifespan. Proper diet and nutrition is always essential, but it is…
Six steps to optimal nutrition care
Patients diagnosed with malnutrition stay in the hospital three times longer than other patients
Supplemental nutrition in hospitalized patients with diabetes
Continuing Nursing Education Learning objectives 1. Differentiate between enteral and parenteral nutrition. 2. Discuss how to manage hypoglycemia and hyperglycemia in patients with diabetes…
A nurse’s guide to food banks, food pantries, and soup kitchens
More than 48 million people in the United States live in poverty. According to Feeding America, food insecurity affects 49 million Americans; most of…
Teaching patients about vitamin and mineral supplements
More than one-third of Americans take vitamin and mineral supplements daily. Do you know what you should be teaching patients?
Herbal facts, herbal fallacies
Many people assume herbs can’t cause harm, and neglect to tell healthcare providers they’re using them. This article will boost your herbal awareness and…
How to prevent falls among older adults in outpatient settings
The author provides tips for preventing falls.
High-energy drinks: What you don’t know could hurt you
High-energy drinks carry risks nurses need to know.
Helping patients adhere to a gluten-free diet
Avoiding gluten isn’t easy. Here’s what you need to know to keep patients compliant with a gluten-free diet.
Do alternative therapies help with menopause?
A recent study examined the use of complementary and alternative medicine (CAM) to help women as they transition into menopause. These CAM…
A potential link in high salt diets and cognitive decline
A new study from Nature highlights a potential link in high-salt diets and Alzheimer’s disease. (more…)
New guidelines for nutritional support of critically ill pediatric patients
The American Society for Parenteral and Enteral Nutrition and the Society of Critical Care Medicine have released guidelines for nutritional support in…
Promoting dietary wellness in toddlers: Helping caregivers overcome barriers
Nutrition can have a positive or negative impact on health throughout the entire lifespan. Proper diet and nutrition is always essential, but…
Six steps to optimal nutrition care
Patients diagnosed with malnutrition stay in the hospital three times longer than other patients
Supplemental nutrition in hospitalized patients with diabetes
Continuing Nursing Education Learning objectives 1. Differentiate between enteral and parenteral nutrition. 2. Discuss how to manage hypoglycemia and hyperglycemia in patients…
A nurse’s guide to food banks, food pantries, and soup kitchens
More than 48 million people in the United States live in poverty. According to Feeding America, food insecurity affects 49 million Americans;…
Teaching patients about vitamin and mineral supplements
More than one-third of Americans take vitamin and mineral supplements daily. Do you know what you should be teaching patients?
Herbal facts, herbal fallacies
Many people assume herbs can’t cause harm, and neglect to tell healthcare providers they’re using them. This article will boost your herbal…
How to prevent falls among older adults in outpatient settings
The author provides tips for preventing falls.
High-energy drinks: What you don’t know could hurt you
High-energy drinks carry risks nurses need to know.
Helping patients adhere to a gluten-free diet
Avoiding gluten isn’t easy. Here’s what you need to know to keep patients compliant with a gluten-free diet.
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