Oligomeric procyanidins (PCs), a type of flavanol in chocolate, could help reduce obesity, according to a study in Journal of Agricultural & Food Chemistry. Adding PCs to the food of mice that ate a high-fat diet, keep them from gaining excess weight and improved glucose tolerance. Read more and read the study abstract.
© 2021 HealthCom Media All rights reserved. No part of this website or publication may be reproduced, stored, or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the copyright holder.