Study reveals connection between intake of fermented soy products and lower mortality risksBy: Lydia L. Kim, Digital Content Editor
WHO reports that coronavirus transmission outside of China may increaseBy: Lydia L. Kim, Digital Content Editor
The World Health Organization aims to reduce mortality of cervical cancerBy: Lydia L. Kim, Digital Content Editor
Leading the way to professional well-beingBy: Sharon Pappas, PhD, RN, NEA-BC, FAAN, and Cynda Rushton, PhD, RN, FAAN
Strangulation: A silent but deadly form of intimate partner violenceBy: Jessica McCarthy, DNP, MHSA, MSN, APRN, FNP-BC, and Denise Stagg, PhD, MSN, CNE
Summary of updates to guidelines for managing severe TBI in childrenBy: Cynthia Saver, MS, RN, Editorial Director
Ultrasound-guided I.V. catheter insertionBy: Carrie A. Cromwell, MS, APRN, CRNA, and Alice L. March, PhD, RN, FNP, CNE
Shared decision making and patient-centered careBy: Christy L. Skelly, DNP, APRN, WHNP-BC; Carrie Ann Hall, PhD, APRN, FNP-C; and Carrie R. Risher, DNP, MA(Ed), CMSRN
New report puts coronavirus infection count over 75K in WuhanBy: Lydia L. Kim, Digital Content Editor
Taking control of our health: An interview with Scott GreenstoneBy: Lydia L. Kim, Digital Content Editor